THIS WEEK`S BREAKFAST SPECIAL
THIS WEEK`S BREAKFAST SPECIAL
CANADIAN BREAKFAST - PANCAKES WITH BACON AND MAPLE SYRUP. With boosty Cappuccino and refreshing freshly squeezed orange juice. All for 135.-
Breakfast is served Mon - Fri 8:00-12:00 ja Sat 9:00-12:00
BUSINESS LUNCHEON ON 46th WEEK
APPETISERS
Soup of the day 75
Roasted sweet pepper and smoked salmon pannacotta with marinated artichoke and red caviar vinaigrette 125
French style home made chicken liver pate on crispy brioche with green salad and cherry compote 135
MAIN COURSES
Oven baked fisherman`s pie 135
Grilled beef sirloin with mashed potatoes, sun dried tomatoes, broccoli and red wine balsamico sauce 165
Roasted breast of chicken with lemon risotto, spinach and cumquat sauce 155
DESSERTS
Raspberry muffin with chocolate filling 60
Passion fruit parfait with passion fruit compote 70
Luncheon is served MON-FRI 12:00 - 17:00
2 courses 220 EEK / 3 courses 295 EEK
CHRISTMAS AT PEGASUS
Treat yourself, your friends and family to a unique Christmas party in the old town’s most stylish restaurant! There is nothing like a candlelit dinner at Pegasus, with its cozy atmosphere and spectacular views, for making your Christmas wishes come true. Our executive chef, Michael Bhoola, has created a holiday menu highlighting the best of Mediterranean, French, Indian and Estonian cuisines. Start off your Christmas eve at the Harju Street ice skating rink, and then come into Pegasus to end the night in comfort and style. To see the Christmas menu please click http://www.restoranpegasus.ee/christmas.pdf
Restoran Pegasus
Harju 1, Tallinn
631 4040
pegasus@restoranpegasus.ee
http://www.restoranpegasus.ee/
CANADIAN BREAKFAST - PANCAKES WITH BACON AND MAPLE SYRUP. With boosty Cappuccino and refreshing freshly squeezed orange juice. All for 135.-
Breakfast is served Mon - Fri 8:00-12:00 ja Sat 9:00-12:00
BUSINESS LUNCHEON ON 46th WEEK
APPETISERS
Soup of the day 75
Roasted sweet pepper and smoked salmon pannacotta with marinated artichoke and red caviar vinaigrette 125
French style home made chicken liver pate on crispy brioche with green salad and cherry compote 135
MAIN COURSES
Oven baked fisherman`s pie 135
Grilled beef sirloin with mashed potatoes, sun dried tomatoes, broccoli and red wine balsamico sauce 165
Roasted breast of chicken with lemon risotto, spinach and cumquat sauce 155
DESSERTS
Raspberry muffin with chocolate filling 60
Passion fruit parfait with passion fruit compote 70
Luncheon is served MON-FRI 12:00 - 17:00
2 courses 220 EEK / 3 courses 295 EEK
CHRISTMAS AT PEGASUS
Treat yourself, your friends and family to a unique Christmas party in the old town’s most stylish restaurant! There is nothing like a candlelit dinner at Pegasus, with its cozy atmosphere and spectacular views, for making your Christmas wishes come true. Our executive chef, Michael Bhoola, has created a holiday menu highlighting the best of Mediterranean, French, Indian and Estonian cuisines. Start off your Christmas eve at the Harju Street ice skating rink, and then come into Pegasus to end the night in comfort and style. To see the Christmas menu please click http://www.restoranpegasus.ee/christmas.pdf
Restoran Pegasus
Harju 1, Tallinn
631 4040
pegasus@restoranpegasus.ee
http://www.restoranpegasus.ee/
Reviews
555uHZ6SZOw (20.04.2024)
555WA1Vz3Zj (20.04.2024)
555TcbvSWKy (20.04.2024)